Canapes
Elegant bites for cocktail parties, openings and milestone celebrations.
Auckland event catering
The Kitchen Collective creates modern, seasonal menus and polished service for private dinners, cocktail functions, weddings, birthdays and corporate events.
Catering
The Kitchen Collective feeds private dinner parties for ten, cocktail functions of hundreds, intimate weddings, extravagant birthdays, and everything in between.
Our menus are modern, seasonal and impressive on the eye. But ultimately we make food that tastes good. We offer bespoke catering. If you have a vision, let us work with you to make it come alive. If you are unsure of what works best, let us suggest a menu.
We have carefully selected top quality chefs, personable and experienced waiters and bar staff, and a management team with over three decades of hospitality experience under their belts.
Request menuElegant bites for cocktail parties, openings and milestone celebrations.
Generous tables designed for colour, abundance and easy hosting.
Substantial hand-held plates for relaxed events with real momentum.
Shared dishes, seasonal produce and satisfying food for larger gatherings.
Gallery
Testimonials
We have held numerous functions in our showroom where we have partnered with The Kitchen Collective. The team consistently do a stellar job, the food is always fabulous, and staff never fail to be attentive and immaculately presented.
Their reputation for coming up with exciting canapes, and their fun yet professional service was exactly what we were after and we were not disappointed. The food was incredibly tasty and impeccably presented.
The canapes were beautifully presented and tasted better than they looked. The night was a huge success, and by the time the last guest had left, the team had completely cleaned up and left the kitchen spotless.
Kirsty and the team at The Kitchen Collective are a class act. They are delivering a contemporary and on-trend menu, slick service and a collaborative approach.
About
Born out of a passion for food, a love of hosting parties, and the hatred of salmon blinis, The Kitchen Collective has catered many events for top companies, popular fashion brands and private clients over its four-year span.
The Kitchen Collective has a simple ethos: simple food done well, a collaborative approach with clients, seamless service, and a good drink to wash it all down.
Together, Kirsty and Andrew offer and manage full-service events, taking care of libations, gastronomy and everything in between.
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